1. 77271
    28
    Oct

    michelesmonteith:

    #monchele

    EVERYTHING has the potential to be a cat toy ;P

    (Source: colfur, via hudsonhalpert)

  2. 18
    Oct

    R’uh r’oh.  Whole lotta butt-hurt on the a*he11e / fa8erry tags. 

    They finally twigging to the fact that Ryan Murphy is a trolling troll who likes to lob un-truths foilers out into the fandom just to see what happens. 

    And, yes, I mis-spelled it and no, I’m not tagging it - cause there’s no point in rubbing their noses in it.

  3. 962
    18
    Oct
  4. 26301
    16
    Oct

    (Source: theamericankid, via jennydeane)

  5. 136800
    14
    Oct
    hipsterinatardis: Well the cat got a cheeseburger. Time to shut down the Internet, there’s nothing left to do.

    hipsterinatardis:

    Well the cat got a cheeseburger. Time to shut down the Internet, there’s nothing left to do.

    (Source: imgfave, via hudsonhalpert)

  6. 4
    Oct

    My Allergies…

    are laughing at the Claritin I took this morning.  Ragweed?  You win.

  7. 27
    Sep

    Yeah, so…..

    I understand Ryan Murphy screwed the pooch again?

    That makes my decision for me.

    Won’t watch anything live this season.  Or plus 24. Or plus 7.  Any episode worth watching, I’ll wait until after the ratings period.

    Do my bit to make it not just Glee’s Fourth Season, but also Glee’s LAST season.

    Cheers!

  8. 2012
    4
    Sep
    projecttastytreats: Cake batter Rice Krispie recipe adapted from 365 days of baking. Ingredients Rice Krispie Treats 6 tbs margarine* (3/4 of a stick)  3/4 cup yellow cake mix  1/2 tsp vanilla extract  3 cups Rice Krispies  1/2 10oz bag of marshmallows (5oz)  1 tbs sprinkles  Buttercream Frosting 1/2 cup margarine* (1 stick) - room temperature  2 cups confectioners’ sugar  2 tsp vanilla  1 tsp almond milk*  Instructions Melt margarine in the microwave (about 45 seconds). Mix in marshmallows and return to microwave for 30 second intervals, stirring between, until melted. Mix in cake mix and vanilla until combined. Add in sprinkles and 2 cups of Rice Krispies with a spatula. Add in the third cup of Rice Krispies. Fill each well-greased muffin holder with the Rice Krispie mixture and press it in gently with the back of a spoon. Cool for 30 minutes in the refrigerator. For frosting, cream margarine in stand mixer with paddle attachment, then slowly add in confectioners’ sugar until well combined. Mix in vanilla, almond milk and food colouring if desired. Remove Rice Krispie cupcakes from tin with a knife. Frost and top with sprinkles. *Butter and regular milk could be substituted for their non-dairy counterparts. **Makes 24 mini cupcakes. For a 9 x 13” pan, double the recipe. ***Note: Also try this out with a marshmallow cream frosting!

    projecttastytreats:

    Cake batter Rice Krispie recipe adapted from 365 days of baking.

    Ingredients
    Rice Krispie Treats

    • 6 tbs margarine* (3/4 of a stick) 
    • 3/4 cup yellow cake mix 
    • 1/2 tsp vanilla extract 
    • 3 cups Rice Krispies 
    • 1/2 10oz bag of marshmallows (5oz) 
    • 1 tbs sprinkles 


    Buttercream Frosting

    • 1/2 cup margarine* (1 stick) - room temperature 
    • 2 cups confectioners’ sugar 
    • 2 tsp vanilla 
    • 1 tsp almond milk* 


    Instructions 
    Melt margarine in the microwave (about 45 seconds). Mix in marshmallows and return to microwave for 30 second intervals, stirring between, until melted. Mix in cake mix and vanilla until combined. Add in sprinkles and 2 cups of Rice Krispies with a spatula. Add in the third cup of Rice Krispies.

    Fill each well-greased muffin holder with the Rice Krispie mixture and press it in gently with the back of a spoon. Cool for 30 minutes in the refrigerator.

    For frosting, cream margarine in stand mixer with paddle attachment, then slowly add in confectioners’ sugar until well combined. Mix in vanilla, almond milk and food colouring if desired.

    Remove Rice Krispie cupcakes from tin with a knife. Frost and top with sprinkles.

    *Butter and regular milk could be substituted for their non-dairy counterparts.
    **Makes 24 mini cupcakes. For a 9 x 13” pan, double the recipe.
    ***Note: Also try this out with a marshmallow cream frosting!

    (via kcmmp13)

  9. 50825
    3
    Sep
  10. 7989
    31
    Aug
    fuckyeahvintage-retro: McDonald’s ad, 1978 *sigh* Proof I’m O.L.D. - I remember this ad campaign.  Okay, I was in elementary school, but still ;P

    fuckyeahvintage-retro:

    McDonald’s ad, 1978

    *sigh* Proof I’m O.L.D. - I remember this ad campaign.  Okay, I was in elementary school, but still ;P

    (via libelorslander)

avatar_96
Heather
43
Married
Pop Culture and News Junkie
Landed in SouthEast Texas by way of Montreal and Toronto

Trying to wean myself from Glee - but everytime I think I've escaped, it reels me back in. Although since discovering Hawaii 5-0, I'm making better progress!

I'll let you know if I decide it's a problem and need an intervention ;P

Page 1 of 29 Older

Following